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  • Great restaurant, the food is good home style food with a lot of french inspiration (primarily in the form of crepes). The service is very friendly, both times we have gone the wait staff was very attentive, with frequent coffee refills and very quick to take our order. The food was extremely good, I had the Jo Construction and my wife had ... something else, don't recall what it was but it involved removing the meat and cheese, both of which they did without question and without error. I only have two complaints about this location. 1. We've gone at about 11am on Saturday both times and what I've noticed is that you may want to bag a snack because you're going to wait in line for quite a while just to be seated. Not to suggest the restaurant is in anyway bad, but the options for a weekend brunch are pretty limited given the area, so I imagine that tends to contribute to the long lines. 2. Both times I've had my Jo Construction, the eggs were done perfectly, the bacon was crispy and not dried out or charred, and the sausages were cooked perfectly. With all of those accomplishments, you would think the home fries would be equally as tended to but you would be mistaken, in both cases my home fries were consistently under cooked and still a little raw. They taste as though they were dropped into the bacon grease on the pan, quickly pan fried, and taken off the fire as soon as the bacon and sausage links were ready. All in all, great restaurant and I'd definitely visit it again!
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