Walked all the way from Queen West on a warm Sunday afternoon in order to sample this pie (and deserve it). Two of us shared a Gatt-Daddy (house made fennel sausage, Mama Lil's Peppers, red onion, sauce, basil aioli, fresh parsley & basil) and we were suitably impressed. It has enough toppings that the crust doesn't dominate, but the sides are crispy and a real treat. One can only describe the crust underneath as pillowy. The ingredients in this one were top notch and pretty much exactly what we imagined it would be. We wanted to start off with a pizza that had some classic flavors but seeing some of the other pie go by, I think we will be back to taste some of the more new world combos. The jerk chicken with pineapple looked particularly awesome. We have had Detroit deep dish pizza in Detroit which was a little bit different than this, but we are no experts, and this was delicious!