I've seen this place for quite awhile but never tried it. Early on in their opening I saw a negative review or two so never put it on my radar. We decided to try it for ourselves last night and are very glad we did. The setting is sports bar/garage/warehouse mixture. I've heard it called "industrial". The place is clean, good furniture etc. The staff, very friendly and attentive.
The food: Selection - standard pub style fare - burgers, sandwiches, salads, pizzas, a few entrees. Prices - very reasonable. Portion Size - very good - we were full. Quality - Very good.
I had the Phoenix Steak Sandwich which is a variation of the Philly Cheesteak only with a Southwest rub . Delicious - it was seasoned well and cooked well with a touch of heat but not mouth burning. My wife had the french onion grilled cheese sandwich - she said it was excellent and my son had the mac&cheese with bacon. I THINK if you order mac&cheese from the kids menu it is the standard Kraft out of the box kind. I let him order from the adult menu and it was penne pasta in a 3 cheese sauce breaded on top and baked. He loved it.
This was out first visit but definitely not the last.