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  • Boasting as authentic Tokyo style ramen, I had high hopes. But really - it's just your usual bowl of tonkotsu ramen. Prices are average, though add-ins seem steep. The shop is clean, well-lit, and overall quite comfortable! You'll see a sign on the table for 10% off if you post a photo of their food on Instagram of Facebook and tag them, so feel free. My table ordered the karaage and spicy karaage - they arrived at the same time and we discovered the only difference was the mayo on top. This was disappointing, there's no additional spice tossed on the fried chicken for the spicy one, and the spicy mayo was not all that interesting - it's the same kind you get on a spicy maki roll. There were perfectly four pieces of chicken, and for what it was I didn't want to pay $4.90. I ordered the tonkotsu shoyu ramen with corn added and cheese. I was happy to receive my cheese served separately in a small bowl, and the portion was well-sized and almost generous. The tonkotsu broth is nothing to write home about, and the ramen is as expected. The egg was not flavourful and was a little too raw in my opinion, which deducted points. My friends ordered the spicy tonkotsu at a $2 premium, and they all said it was almost too spicy. They're normally medium-hot wing eaters at places like All Star or Wild Wings, so I was surprised they felt so overheated! They said the spice overshadowed the rest of the broth's flavour, and nobody had any comments beyond "spicy" that were of note. If you're in the area, I recommend taking the extra 3-5min walk to Sansotei on Byng Avenue. Not sure if everyone is just hyped about a new ramen shop, but I really didn't feel anything special about their noodles here! Glad to see a decent food spot though, hopefully they'll up their game with some more time and join the myriad of great restaurants at Yonge and Finch.
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