We decided to try Root174 on a random Wednesday evening and were surprised to find the place empty. It wasn't because the food or service was bad but just proximity to a holiday. This slow day made for an excellent experience for us. We had the undivided attention of our waitress, Michelle. She recommended amazing dishes for each course and never steered us wrong. The Brussel sprout and bread and salt appetizers were unique and delicious. Our entrees were equally as good. The hanger steak was the highlight of the meal with the Creme brûlée bone marrow. We finished our meal with the flourless chocolate cake. We would highly recommend this restaurant and can see why it's on Pittsburgh's best list!