| rev:text
| - This review is for the new location in Scottsdale.
It was Saturday afternoon and I was starting to get hangry. (You know, hungry and angry.) I couldn't decide where I wanted to eat and that meant my poor husband had to make a decision. Driving around downtown Scottsdale, my husband saw a new restaurant with bright colors and decided that would be the place. Unfortunately, there wasn't any parking out front, so he drove around back. After we got out of the car, he saw Au Petit Four and knowing that I love French food, decided to take me here.
We didn't look at the menu posted outside, just walked right in and were slightly confused. The space is rather large and sectioned off into two areas - a bakery on one side and a restaurant on the other. A man and a woman were behind a counter in the restaurant side and asked if we wanted to sit down and dine. My husband said yes and we were seated in the completely empty dining section. In the entire building, it was just the two employees and my husband and me. (Awkward...) There was plenty of seating and open space. The walls were brown brick with pictures of Paris scattering the walls willy-nilly and all tables were covered with plastic red and white checkered table cloths. I didn't particularly care for the table cloths because they stuck to my legs.
After looking at the menu, I shook my head at my husband saying I wasn't sure what I wanted to eat. After much indecision (the poor waitress had to come back a few times) I finally decided on the prosciutto sandwich and my husband ordered a savory crepe.
While waiting for our food, I went to the bathroom. It was down the long entrance hall, passing by several open doors to the kitchen/storage closets. The bathroom was in dire need of some cleaning and restocking (barely any soap and I used the last paper towel).
When I got back to our table, it was only a few short minutes before my sandwich arrived and shortly after the crepe. My sandwich came with the option of salad, chips, or pasta salad. I went with salad. The salad was basically mixed greens and salad dressing on the side. (The salad dressing was good, but I expected tomatoes or something else on the salad.) The sandwich itself was really good. The prosciutto was thickly sliced with even larger slices/hunks of slightly melted brie. There was also pesto spread, tomatoes, and lettuce. Overall, I loved my sandwich. The bread was fresh and really hit the spot.
My husband said he liked he crepe, but he only ate half of it. I tried a bite and preferred my sandwich much more.
Overall, the only good thing in the entire experience was my sandwich. The fact that there weren't any other diners during lunch, the bathroom was lacking, and the "just ok" crepe, I can't say that I will be back. There are plenty of other places to get fantastic crepes and fantastic sandwiches.
Perhaps their desserts are amazing?
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