For those who may share my generation's preferences Mister Brisket is not all that. I have had both corned beef and beef brisket sandwiches. In size and price they are preferable to the over-sized-high-priced sandwiches found at more celebrated deli type eateries. The beef in both was dry for those of us not raised with fear of fat. The bread was grocery store variety. The beef was cut from a refrigerated roast then taken in the back for reheating. This odd process may account for the dryness. Yesterday as I ate my sandwich I thought I would so much prefer the brisket served on a plate with gravy. I expect if I return it will be to buy by the pound.