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  • This was my first Yelp Elite event and I was impressed by the event, set up, and the food. Ricky did a great job with the menu along with the explanations he gave for each when he brought it around. When we first arrived we were greeted with Lychee prosecco. After that we were given bites of several menu items - although this didn't sound like a lot at first, it did add up, and as a result it was a fairly good amount of food (almost a meals worth). We also had tastings of different beers to pair with each plate, which was a nice touch. Seared Tuna Rice Toast - really enjoyed this and would order it again. The rice seems sticky but I liked it and the seared tuna's flavour was really great. The pork jowl was really juicy and tasty, I didn't really notice the winter melon but enjoyed it. Not sure if I'd want an entire meal of this but it's great to share. The prawn toast is really unique but I wouldn't order it again. I thought that the sauce paired extremely well; however, the actually bread itself wasn't that impressive The fried chicken mantou was really good. I would order this, I really enjoyed the chicken (and am in general a fan of fried chicken) but the bao was just alright. I think they do bake it there themselves but think it could still be improved. Last - the truffle fried rice, the dish I was most excited for. It's one of the restaurant's most well known dishes, and it certainly lived up to the hype! The flavouring was great, and I liked how there was a little fried egg on top. I don't normally eat much rice but had to finish the bowl (which was a good serving size). I hadn't heard of Azyun before but think that I will be coming back to try it again. Thanks for hosting a lovely event!
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