3 years downtown and Breadfruit & Rum Bar is still my favorite restaurant downtown. The closest experience I can get to being back in NYC. Always fresh ingredients and locally sourced veggies.
The mood and environment can't be found anywhere else in Phoenix. The scallops are still my favorite appetizer. While the seasonal drink and entree menu keep the experience new.
But favorites are the Pork Belly, Red Stripe Shrimp, and Street Style Chicken are always consistent. The Yellow Tail catch of the day was phenomenal.
Relax, enjoy freshly made drinks, with edible condiments. Perhaps have a cigar in the courtyard (even with misters in 90 degree heat at night).
It's a tried and true downtown Phoenix experience.