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  • Saturday night . . . this tiny restaurant is a revolving door of patrons as one by one, tables were cleared and within minutes had new customers to fill them! We had a table right by the door, which at first I thought 'grrr' but was actually better as navigating your way through the restraint seemed precarious. Staff was a hilarious mix of sweet and attentive, and down-to-buiness wipe-that-grin-off-your-face efficiency. For three people, we ordered: Appetizer platter: I only had the spring roll which was delicious, my husband said the sugar cane shrimp was also good. Pad Thai: decent with a nice freshness Green curry: didn't try it myself but is a friends favourite. Crispy Thai Beef - OMG so good I am only sorry the leftovers were sent home to my brother. Jasmine rice: as you would expect it All in all decent and I would return to try some other tasty things on the menu! Also loved the mix of people in the restaurant itself.
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