I came to try the steak since everyone raved about it. It is cooked well. But then again so does my better half. It's all in the cooking, having a great piece of meat helps. We ordered ours rare and it was. It's seasoned well so you don't really need A1. Yes it's also half off on Sunday's. We didn't go on a Sunday. I think I will though. It's only across the street from me. I have not tried their burger so cannot write about it. I didn't bother with any sides because I only care for steak. Cheese on fries really is not my thing and I have yet to taste any cheese fries that tastes good. I love steak fries dipped in A1 or the juice from the steak. So all in all if you want a good steak. This place is good. And that's what I came for. Ribeyes really don't need anything if you cook it right. The natural marbled fat cooks itself. If you sear it correctly you get a nice crust. Service was about average. Not stellar or bad really. But then again we are easy to please. I will write another review when I try the burger.