We are always excited to try a new restaurant that boasts creative menu items and farm to table quality. The three of us had a marvelous meal of small bites, and particularly enjoyed the caviar egg dish and scotch olives. The service was superb - attentive, friendly, helpful with selecting items from the menu and just all around pleasant. Dorian was our main waiter and he took such good care of us I will request his section when we return. My only negative comment and reason I gave it 4 stars instead of 5 is the noise factor - acoustics were challenging.