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| - I'm quite impressed! I came here twice this past weekend. I actually had Winterlicious reservations but had to cancel them as I had a stomach bug and so wanted something simple. We chose Lola's because they had a great vegetarian/vegan selection. I got a salad with spinach, quinoa, avocado, garlic, sundried tomatoes, and a cranberry vinaigrette. It was incredibly fresh, had loads of interesting ingredients and was the first thing I could eat in like 2 days so I could not be happier with my choice. Our waitress told us they were most famous for their brunch which is why we returned the next day.
I had the mushroom benny with goat cheese and for the most part, it was amazing. The mushrooms were fresh, high quality, and plentiful and blended so well with the tastes of the spinach, goat cheese, and well-made hollandaise and perfectly poached eggs. The english muffin itself was hard to cut into, maybe a little burnt. Also, the home fries had a spice I was not a fan of at all. Their regular fries however are amazing, as I had some of my date's with their home-made ketchup (a $1 addition) which was also really cool.
We came at 10am so got a table easily but this place was filling up fast and clearly gets quite busy for Brunch so reservations are probably recommended!
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