About: http://data.yelp.com/Review/id/SZIDfSM7D_ROp8LLozEI7Q     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • We went there for dinner. It is good that they close at midnight as a lot of time we have dinner after 10pm but don't wanna eat in China Town. We like the environment of the restaurant, the food, and the service. The price is acceptable, cheaper than the Chinese restaurants in other hotels on the strip. We ordered a Mongolian beef, beef fried noodle and sauteed baby bak choy. They all tasted great. The Mongolian beef is really better than any other Mongolian beef I had tasted else where. The seasoning profile of this one has more depth than those using too much black pepper, garlic and soya sauce. The Mongolian beef here is really outstanding, it tasted so good without having anything overpowering, well balanced. The sauteed baby bak choy is well done, the veggie is just right, not under or overcooked. It is not garlicy as we asked for simple sauteed, so it is simply refreshing. The baby bak choy is fresh, and good quality, they are well cleaned too so no sandy taste when chewing on them. They smartly cut the baby bak choy into quarters vertically so they could be thoroughly cleaned. The beef fried noodle is good, just no surprise, which is expected. I like that they don't use the very thin yellow noodle. We were offered a small complimentary spicy veggie plate as appetizer. It smelled really good but too spicy for us that we kept coughing. If you can handle picy, you will like it. I like Chinese food having the real Chinese flavor, meaning that I always compared it with what I had tasted when I was in northern China for an exchange program. I like food having depth but not overpowering by only black pepper or garlic That means I don't like americanized Chinese food. So far, with the 3 dishes that I tried, they tasted Chinese without Americanization. There was also no MSG. I hate MSG. I always think that only those chefs who can't cook well need to use MSG. So big kudo for here not using any. I hope they won't change on this aspect in the future. I can't speak for other dishes yet, but will update in the future after I tried something new there. We finished everything we ordered and had a happily filled stomachs at the end. We will come back to try other dishes for sure!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 102 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software