Not your traditional Italian bakery on a Saturday afternoon style porchetta sandwich, but it has it's place. The pork is tender, well-seasoned, and has perfect crackling. It's not really the oversized pork-filled Italian bun that comes to my mind when someone says porchetta sandwich, but this contemporary rendition of a classic was delicious. The real star of the show was the fried chicken sandwich. I think it only gets served a few days a week and constantly has a changing thematic. I would definitely stop by again.