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  • Our birthday girl (mother in law) is on a diet and wanted a low carb dinner so we figured bonefish would be a good spot, she had never been there before. Location is in town square, but a stand-alone building so parking was ample. They have a cute outside area which would be nice to hang out and have drinks. Interior was nice, looks similar to the bonefish that was on Eastern that has sadly closed. We went for an early dinner and we were one of the first diners in the joint. our server Jamie was very nice, chatty and patient with us. They have iPads to take our order which was nice to see a company embracing technology an using it to their advantage. We started off with the Hawaiian martini, it'a a little sweet for my tastebuds but the MiL loved it. We also ordered the mango martini which was very refreshing and had a nice little spice. I enjoyed the red sangria taste, however no fruit included- which I though was a little odd. It was entered into the iPad and instantly sent to the bartender- pretty cool! We had the bang bang shrimp appetizer and edamame, both excellent. The soup is so tasty, that was slurped up in an instant! Eric enjoyed the Lily chicken and gobbled it up! I had the server surprise me and she ordered the sea bass which was cooked to perfection. The MiL ordered dori picatta and was deeply disappointed. She had a few bites and ate her green beans and half of my sea bass. Honestly the scallops, fish and shrimp tasted quite awful and dry, like it was a frozen meal thrown in the microwave. We aren't the type to complain and the server saw she barely touched her food, so she sent the manager over to talk to us. The server and manager did the right thing and it was removed from our tab. It was a nice surprise and refreshing to know that there are still restaurants that care about the food, their reputation and most importantly, taking care of their patrons. We polished off our meal with a coconut custard pie and they gave the birthday girl a small box of chocolate which made our dining experience better with the birthday girl leaving with a smile on her face. Had it not been for the picatta, i would have rated this dining experience a 5! But we'll be back! Wednesdays are $5 bang bang shrimp - just so you know!
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