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  • Asian-European fusion cuisine is usually poorly executed but I have found a great success story in shiso tree. They blend Italian and Japanese dishes in interesting ways that doesn't have either culture overpower the other. I had a house made ravioli topped with braised short ribs. Many flavours and textures came together perfectly. Our table also got an order of kiso fries which, topped with seaweed and eastern inspired spices, easily feeds four people.
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