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  • My friends and I came to Kingyo to celebrate a friend's birthday. As odd as it may sound coming from someone who has yet to visit Japan, it can only be described as the most authentic izakaya experience I've had thus far. At least, authentic with respect to my romanticization, imagination, and social media-driven impression of what it should be. From the heated stones to grill the wagyu and beef tongues, the overt and unadulterated freshness of the seafood, the thought put into composition of these vibrant dishes, the tasty synergy to the sake, to the live goldfish aquarium in the middle of our table; Kingyo has been the most memorable izakaya experience up to the time of this writing. The two highlights I'd like to bring forth include the stone bowl uni don and the kaisen don. The briney and creaminess that is uni with the scallions and the vegetal crisp texture of nagaimo fit perfectly with the piping hot rice. Just sampling once from my friend's bowl prompted me to get my own to devour, despite the party having moved on to the birthday cake. The kaisen don I was barely able to restrain myself long enough to snap a shot. Beautifully put together and very fresh. Every course, plate, and bowl that arrived initiated a sort of ritual. To savour slowly to extend the bliss as much as possible, take some sips of sake which in turn lead to more anticipation for the next bite. I definitely would like to come back for the noodles, lunch specials, and other limited/special menu offerings. Highly recommended.
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