As the hype train is still roaring on since it's grand opening only a few short weeks ago, my friend and I opted for take-out instead of dining in. We waited about 30 minutes in total from start to finish to get our take out versus probably 1.5 hrs minimum to be seated.
We ended up ordering the Red Velvet and Mango Key Lime cakes. The cakes themselves are quite something; tasty, moist and definitely lives up to their reputation. My friend mentioned that the cakes pale in comparison to the American counterpart, but is similar enough to warrant a pass. As good as the cakes are, for $9 a slice this is one experience I would recommend only once in a blue moon unless you are dying to unload your wallet for the sweet tooth fix.