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  • Came here to try the bun bo hue based on all the recommendations. I came around 1400, after the lunch time rush. There was nobody in establishment. So, I was quickly seated and the server asked if I knew what I wanted. I told him the bun bo hue and later added the grilled pork meatball spring rolls. First, I am nt an expert on bun bo hue by any means. My ratings relate more to the overall quality of the dish and not so much to the flavors. The smell and the taste of the soup didnt remind me of pork or beef, but of onions. It was tasty, but I felt it should have had more beef or pork flavor to it. Garnishes consisted of bean sprouts, slice jalapeno, and limes. No other herbs or greens were given. The slices of beef were chuck full of connective tissue. That's not a bad things since the meat was well braised and tender. They were skimpy with the meat however. The lack of beef is further emphasized by the fact there is no pork blood or pork hock in the soup. The only real plus of this dish was it was not too spicey and I was allowed to adjust the spiciness to my taste. The grilled pork meatball spring rolls were ice cold. I think they were made earlier and left to sit. They didn't wow me. Not sure if I came too late and they ran out of ingredients or what, but was very disappointed for sure.
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