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  • I didn't know why we were there. Both of us cannot handle too spicy and numbing food, but we were craving for it? We were there around 9, and ordered the pot of beef & bamboo shoots; signature spicy pork ribs, and fresh fish fillets (bone-in) in hot soup, homemade toufu with oyster mushroom and vegs. Most dishes are flavorful and spicy! Homemade toufu tasted really good. Beef briskets and pork ribs are rough, you can tell that they are cheap cuts. For Signature fish dishes, you better order the fresh fish (bone-in), which is around $20, or they use the frozen basa fish fillets and those dishes are cheaper. The problem we have is the LONG WAITING. And the young waiters had been wiping and cleaning the floor, rolling up the rubber rug right next to us through the entire meal. They didn't refill our glass unless we called them(cool water is essential for Szechuan restaurant you know) Manager is polite but they definitely need to increase the kitchen staff and proper training for service staff. Will return if I see more positive reviews here.
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