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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • I was in Charlotte for business that happened to coincide with restaurant week. A former customer and mentor was available for dinner and selected this place. Short answer - it was a great choice! The three course tasting menu was $35. Add in a glass of wine, tax and tip and out the door for about $55. The appetizer I selected included pickled and smoked shrimp. I certainly picked up on the smoke flavor but the pickling was lost. Beautiful and well constructed dish. The entree of my choosing was a seafood medley. It contained a mix of shellfish and fish but everything matched well. I especially liked the flavors in the sauce. Difficult to describe but bright and herbal. For dessert I selected their flan offering. Nice, firm custard with a rich sauce and a slight saltiness. Another winner!
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