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| - I'd eat here every week if I could! The menu is diverse without being overwhelming, they have plenty of options on flour tortillas (great for someone like me who avoids corn), and the prices are reasonable.
My fiance described the atmosphere best: "It's like a food truck and a hip restaurant had a baby." You order your food, get a numbered place holder, and sit wherever you can find space. (The place fills up quickly!) Your food is brought out to you in about 10 minutes, and you can browse the range of salsas and hot sauces available off to the side while you wait.
I had two tacos: the bulgogi ($4.25) and the mushroom ($3.75) with a side of sour cream ($1) and a fountain drink ($2). That was a perfect sized meal for me, but the tacos are on the smaller side, so big eaters may want to add a third taco. The mushroom was fine, which a bit of char grilled flavor and lots of texture, but I felt like the onions overpowered it a bit. The bulgogi taco was the star, though. Oh, man, I'll gladly order three of those things next time! The meat was tender, the sauce was spicy and sweet, and the cabbage added the right amount of crunch. My fiance's chicken quesadilla ($10) was also cooked to perfection, with melty cheese and tender chicken. Both came with a side of corn ships and guac; we didn't eat a ton of them because, again, we don't eat a lot of corn, but they were excellent. Everything tasted like it was made fresh and seasoned carefully.
Just be aware that if you come here at any time, it's going to be hopping. You'll probably end up sharing a table with strangers. That didn't bother us, but some people were clearly uncomfortable with the set up and stood around waiting for an area to clear. They offer takeout, too, so if you want the flavor without the atmosphere, get your delicious tacos to go.
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