This place is all over the board. The last time I was here, I had a chicken enchilada that I almost (should have) sent back because it was overcooked and as dry as petrified wood. This time I had the ooey gooey pasta, which was fine, but not stellar. The check for two (including two beers) was $35, which seems a little steep for lunch at a restaurant that is consistently inconsistent. Meh.