Had the Grande Mix Cocktail, Shrimp wrapped in Bacon, and the famous 7 Sea Soup.
One of the ingredient in the cocktail probably has seen its better days, cause it was unpleasantly fishy and bitter. Shrimp wrapped in Bacon (Shrimp Fantasia) was decent, but I had better at other places. 7 Sea soup was average, thought I think I will like it a lot more if the soup is served warmer than room temperature.
One last thing, Mexican cuisine usually pairs with tons of lime as garnish and flavoring especially when it comes to seafood. And almost all Mexican restaurants (or taco trucks) i been to seem to shared the talents of picking out the juiciest limes that's ever grown. Well, not this place. One interesting I encountered today after decades of Mexican food experience was how dry their lime were. Most of them won't even budge one drop of juice for me. Wonder if that would make the difference for the cocktail or the soup?