It took a while for anyone to acknowledge our presence at the hostess stand, even though it was not a busy night. Once someone said hello, it only took a few minutes to get seated.
The food was good. The best were the pork belly corn dogs, which were a delicious spin on the classic. The meat was super tender and the surrounding batter was crispy. The pimento flatbread pizza came in second. It had a spicy kick! We wanted to order the shrimp stix, but the cotton machine was broken. We settled on the salmon, which was good, but nothing special. It was also kind of messy to share. The 3x sliders came in last because they were so charred to the point of burnt. I couldn't finish my slider because most of it was too burnt to eat. We finished the meal with the caramelized banana eggrolls. They were pretty small and not very filling.
Service was good, but lacking because they ran out of clean plates and our food came out before our plates...so we were sitting trying to split the flatbread pizza between 3 people without any plates. We also had to flag our server down to get drink refills.
Luckily the drinks kept our spirits bright! The Tito's Mule was definitely refreshing, especially when it was unseasonably warm for December in Charlotte.