This place is a diamond in the rough, among many higher profile restaurants in Scottsdale Quarter TKU delivers on price and flavor.
Best recommendations would be to take advantage of the happy hour. Depending on your taste you'll find a lot of great highlights I really enjoyed the Chipotle Shrimp which I get everytime I go as well as the bruschetta with goat cheese, balsamic and greens (Classic combo done well).
The fat kid in me wants to also tell everyone to get the Pazookie for dessert. This was my first time ever having one outside of my own kitchen experiments and it was amazing.
The only thing I would avoid are the flatbreads, there conceptually great but don't follow through on flavor.