Cute cafe. Decor is thoughtful and all about liberty. The owners are eastern European who really seem to appreciate the Unites States.
Coffees are very good. Served in shabby-chic mugs, not too bitter but not weak by any means.
Soups: we tried the lentil and tomato soups. Both flavorful and well-above expectations.
Wife ate prosciutto and fig panini. She didn't leave a crumb, not one. I ordered a veggie crepe and it was ok; a bit oily. The side salad was plain with oily dressing.
The servers noticed that I didn't like my food, so they insisted on making me another dish. Service is a pure 5 stars, friendly but not overbearing.
Second try was the Tracian Clay Pot (eggs, feta, tomato, olives and some provolone cheese). It came out quickly and tasted very good. It's not oily and it was nice to try an authentic Bulgarian recipe.
The desserts look homemade and excellent, but we're full. No room. Next time for just coffee and dessert.