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  • The Goods 1. Pork ramen: the noodles are what make this dish, they are aldente/chewy and have a light flavor. For ramen lovers! It also comes with bean sprouts and pork as part of the toppings. A lot of times they offer a sweet and spicy momofuku ramen sauce, add for extra zing 2. Chicken karaage and pork steamed buns: for someone who doesn't love steamed buns sandwiches I did enjoy these. I removed the red onions. I love the crunch and flavor of the karaage! 3. Cocktails: johnnys margarita is tasty and the seven spice sour with shichimi is worth trying for something different 4. Ginger scallion noodles: you gotta love the taste of pickled mushrooms, onions, and wakame seaweed. Again the ramen noodles make the dish! Note this is a brothless "ramen" dish Service 1. Water or bottled, they keep it coming 2. Wait time is long and you usually end up sitting at the bar. 3. Can take a while for food Ambiance 1. Inside Cosmopolitan Vegas: very upscale like a New York ramen house. 2. Try to sit where there is a window so you can take in the scenery and the strip 3. Fairly pricey for ramen, but worth trying once since there is only this one and the NY location 4. Credit cards accepted 5. Associated with milkbar by Christina Tosi MoJo 1. It's an experience. I'd say a combination of trying a concept from NY is what puts it on the map 2. Ramen is what they are known for but they have some high priced items like wagyu beef
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