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| - After reading all the great reviews on yelp we decided to try them out. The restaurant itself is pretty plain, very loud paint on the walls, a nice little bar with stools and limited seating. The service was great, very friendly and happy to explain everything on the menu.
To start we ordered the cheesy corn with chorizo and arepa fries. The cheesy corn was nice and creamy and had a ton of chorizo in it. The arepa fries were really greasy and tasted like the fryer had not been changed in a while. Also tried their famous Pupusa stuffed with chicharrone. It was very delicious and the side of homemade coleslaw and hot sauce was a nice compliment. For the entree we ordered the Bandeja Paisa. (rice, beans, plantains, chicharrone, Columbian sausage, avacodo, egg, steak and a plain arepa). While I love pork belly and they fried the hell out if it and it was awesome, it had a nice crunch as well as still having tender parts, the sausage was the star of the dish. It was seasoned and cooked perfectly. The plain arepa was underwhelming but I guess plain means plain. Over all great experience. Food overall was good as well as the freindly staff.
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