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  • We just got home from an incredibly delicious meal here. The first thing you notice when walking through the door is the smell from the mesquite grill. When we arrived at the Wig Wam Resort, I wasn't sure what I was leaning towards having, but after I got a whiff of that aroma, I knew I was having a steak. The restaurant was bright and nicely decorated. The tables weren't on top of each other, which gives you a sense of space. We were seated at a table by the window, and had a lovely view of the fountain. Our waitress, Holly, was very friendly and answered any questions we had about the menu. The menu isn't large, but has something for everyone. My husband and I usually tend to choose similarly, and tonight was no different. We both had the caesar salad and filet mignon. The salads were wonderful, and we were trying to get every last bite off the plate. I liked that the dressing was under the salad (I've never seen that before), and actually really enjoyed it that way. We both ordered our filets medium, mine butterflied, and they were grilled to perfection. There was a demi-glaze that was the perfect balance for the meat. My husband got sides of potatoes and the gouda mac n' cheese. He couldn't get enough of them and was practically licking the plate. I had sides of baby carrots and green beans with cheddar melted over them. They were both delicious! We decided to splurge and have dessert. My husband got a prickly pear creme brulee, and I had a warm peach and pecan cobbler with a scoop of vanilla bean ice cream melting over it. Do I need to tell you how delicious they both were?? This was a wonderful date night out, and the meal really made it extra special.
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