I LOVED the food here! The chorizo breakfast crepe was so different, savory, with the right amount of heat. So perfect for a morning delight! Only thing that was hard to get by was the wait time. You can definitely tell that they are popular. There was always a long line! But the poor cooks were overworked and definitely got behind very quickly. Took almost 45 minutes to get our food. Luckily the coffee and the atmosphere were so nice that it helped to pass the time. Would definitely come back here but not doing Sunday brunch hour.