This place serves great food. They have a bakery and they just go from there.
The specials change frequently but you can to look them up on facebook to see what they are from day to day.
Today they had a New Orleans theme. I had the rib eye poboy with mustard creole sauce and red peppers. It was sublime. I didn't really recognize it as any poboy I had ever had, but it was one of the best steak sandwiches I have ever had.
I have been here several times and have been wowwed by the food each time. I had the croque madame on a fresh croissant on one occassion. Holy crap was it good.
Service can be a little spotty. Water might not get refilled, I was served food without utensils once. No hanging matter. I just put on my big boy pants, walked up to the counter and asked for what I needed. They cheerfully obliged.
Rude service or wait staff that has to finish a text before they can deal with you is one thing. That is not what is happening here. They are busy. When you try the food, you will know why.