We hope more people take advantage of this place. We were the only diners during our entire meal but food was really tasty and the servings were huge. The chef/owner/waiter is a long time vegetarian but also cooks in a Vietnamese restaurant next-door that serves meat. She is clearly very talented. We had delicious mango salad, mushroom stew, and pho, and ate every morsel. Menu is huge and the space is about as low frills as it can get with fluorescent lights, canned music, and unmatched furniture, but the price is right and I consider it part of the adventure! I give it 5 stars for food and friendly, very informal service, and a 1 for decor, but focus on the food and you'll be fine!