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  • I wish this restaurant was in the middle of the downtown action...but it's not...and you can't really fault a restaurant for its location. At least it has a parking lot so you don't have to hassle with the parking like you do downtown. This is a really classic-feeling steakhouse. Very dim lighting, sports on TV, a centrally-placed bar. It feels fancy, though we showed up in sandals. It's not pretentious at all. I got the pan seared trout...very good with the crunchy skin. I recommend the "FGT" as a side... some kind of four grain rice thingie. The appetizers are all great, especially the crab-stuffed mushrooms and toasted raviolis. You can get a bottle of wine in the $30-$40 range--not bad. The service was friendly. All the meat-eaters at my table loved their cow.
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