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  • For starters I would like to say that we did not eat at the Hibachi table we ate in regular dining. I have also lived in Japan for 4 years and know my Japanese food. Just to let you know before you read. This place is not an actual Japanese restaurant, at least when it comes to the regular dining. They have Japanese dishes, but it more Chinese and Korean if anything. Most of the people I saw working there were Chinese. I did not see a single Japanese person which had me concerned about the food in the beginning. For starters when we walked and was asked if we would like Hibachi or regular dining. I said Hibachi, then the waiter left for a quick moment and came back with the manager. The manager (older Chinese lady) said while walking to us no you can't sit in at the Hibachi table. I felt very disrespected at the tone of her voice. I asked her how long the wait would be she said 40 minutes. I said regular dining was fine then. We sat down and the service from then on was fine. Now on to the food, We ordered Gyoza and Yakitori chicken for appetizers and my daughter (5yrs old) wanted the Shrimp Tempura Udon. The Gyoza was deep fried which is fine, but had very little taste. The Yakitori was 3 pieces of white meat chicken (it didn't specify it was white meat on the menu) on stick x3 and it was slightly dry and and no taste even with the sauce on it. For a Japanese restaurant to serve white meat Yakitori is hard to find. Typically in Japanese culture it is dark meat chicken. The Shrimp Tempura Udon The Shrimp comes on the side which the waitress told us. The Shrimp Tempura was okay nothing to brag about. The Udon noodles were overcooked and way too soft. The Broth was very sweet, not salty or any meat taste for a Japanese broth. When my I take my daughter to eat she eats all her noodles. She ate 4 bites and said she didn't want anymore. which has never happened. I ordered the combination Yakisoba and White Tiger Sushi Roll. The Yakisoba came out and I saw instantly that the noodles used were chow mien noodles (a medium fat noodles) not actual a noodles used in Japanese Yakisoba (a skinny type noodle). The Yakisoba was very sweet like the Shrimp Tempura Udon. I couldn't finish it and asked the waitress to take it away. They did take it off the bill and asked if I wanted something else I told them no. The White Tiger Roll was very small. The roll was about 3/4 an inch High maybe. I was very disappointed in the size of the rolls. The fish was not fresh and they used a lot of spice to try and cover it up. Overall I wanted to give this place 2 stars, but I had to return part of my meal because the only thing Japanese about the dining area was the names on the menu. Some things are priced too high for what they are, and the food was not good at all. The best thing I had, was the water.
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