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  • Hungry and not familiar with the area and it was pretty late. Saw this Vietnamese restaurant still have some numbers of customers so we decided to give it a try. I always play safe if I visit a new restaurant that I never been to or checking their review before hand. We ordered spring rolls, special beef noodles in soup and prok chop on rice. These are pretty safe dishes that hardly goes wrong. Well I was wrong... Spring rolls were all burnt. The reason because the oil was too hot and also the spring roll was forzen and defrosted many times so the wrap was stick to each other and breaks the wrapping skin so the over heat oil went in to burn all the filling. The prok chop on rice comes with feel pieces of pork chops. However the thickness were so much different. The thin one was so dry and over cooked make you feel like eating meat jerky. The thick one was also dry but under cook to a point that it was raw instead of rare. These prok chop for sure cook before hand and keep in the fridge(hopefully) for a long time and reheat with microwave. The beef noodle in soup was the best out of the worst. The fully loaded MSG soup was hot enough to cook the raw beef. However the noodle was so over cook that make you feel like eating baby food. This is the first time and will be my last time visit, don't know why they have so many customers on a late Monday night....
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