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| - Stelvio is an Italian restaurant in Downtown Toronto. It was packed on a Saturday night and we were lucky to have a table. After glancing the menu, we placed our order. Shortly after, our server brought us a plate of Poppyseed Sesame Bread served with EVOO balsamic vinegar dipping sauce and herb marinated olives.
Based on other Yelp review, we ordered the Taroz, which consisted of crushed potatoes with green beans, butter, onion and cheese served on a iron skillet. It was to die for. The only other thing to die for was Zuppa D'Orzo Carciofi E Patate, which was a soup with barley, artichoke, potatoes, and garlic.
We're weren't too impressed with the Dante Salad, Tagialette Al Funghi Porcini, and Tagialette Al Funghi Porcini. The Dante Salad consisted of shredded pan seared chicken breast, Caesar DOP cheese, lettuce, and red chicory lightly tossed in a dijon vinaigrette. I didn't like how either Tagialette had much flavor or sauce. Tagialette Al Funghi Porcini consisted of fresh homemade tagliatelle pasta with porcini mushrooms. Tagialette Al Ragu Bianco consisted of fresh homemade tagliatelle pasta with homemade meat sauce and fried herbs including sage and rosemary.
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