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| - I loveee this place. Every time I pass by I have to pick up a bun and some puffs!
Food (4.5/5): I see a lot of people complain about them advertising 5 layers and it's only 2 but who the hell cares. The bread is soft and light and the cream cheese filling is light, semi-sweet, and gets all over your face (in a good kind of way). The fact that its oozing out means they've stuffed it silly and in every bite you get it. The size of the loaf itself should a good dessert for 2-3 people, I wouldn't really recommend it all for 1 person haha. If you want even MORE cream and less bread, go for the puffs. My favorite by far is the chocolate. It's rich without being dense. However the lychee puff gets a nod for it's like putting a lychee in your mouth and it just had a difference texture lol.
Cost (3.5/5): Alright so the bun is a bit pricey at $5-$7, but who am I kidding. You've got a store front at Yonge/Wellesley and a product that's light and fluffy, with tons of light cream cheese in the center. I think it's unique and I'm not going to waste my time baking something like this, when I can barely bake a good loaf of bread myself. For me, the premium is worth it. I get a great tasting bun to share with a friend or 2 and I don't have to waste time mixing dough, proving it, then creating the light cream cheese, then stuffing it, then waiting for the bake, having it cool, and whatever goes into making this.
Service (3.5/5): They wrap up a bun and cash you. It's quick and easy.
Ambience (4/5): I like entering bakeries and seeing that it's clean inside puts me at ease. It's got a modern feel and their display of buns is adorable being in glass cake displays. I just wish that this place had some sitting area because it feels like a cafe but it's purely take out.
Will forever be fan and I'm so happy that I live close by :)
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