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| - What a great experience! Sometimes, I'm weary about trying new restaurants. Recently opened restaurants are still working out some kinks and attempting to get all servers and cooks on the same page. However, El Panzón y Frida was just perfect!
A group of five were waited on by Rob. Rob was the best! Very sincere and attentive with all of our requests. He'd come back frequently and our glasses were always filled.
We tried almost everything off of the menu. Make sure to check in so that you're able to get a free small bite. We tried the fried olives, crudités & kale dip, goat cheese mousse, grilled octopus, and house gyozas. All the small bites were delicious! Especially the grilled octopus.
We all did family style on our entrees and ordered the seared sea bass, filet mignon, duck breast, and the 16oz rib eye. I'd highly recommend the rib eye and duck breast! Anything on the menu is definitely worth a try.
The chef, Paulina Martinez, came out so that we could thank her and snap a photo in front of the beautiful Frida painting. What a great experience!
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