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  • This place is know of it's egg tarts and rightly so. The tart crust is light, flaky and buttery, while the custard is perfectly smooth with the right amount of sweetness. I'm never disappointed by the quality of the egg tarts here and like to pick up some for the family as a treat. They are even good reheated in the oven the next day. The service and the atmosphere isn't the best but it's easy to just point to the egg tarts, pay and run off with the goods. Recently came on a Sunday afternoon to see two glorious trays of egg tarts on the counter. Unfortunately, they were all ordered as take out (I would have liked an invite to that party) and we had to wait 20 minutes for a new tray to come out. Doesn't matter. This is one of the few things I'm willing to wait for, especially if there are hot out of the oven little golden pools of deliciousness at the end.
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