About: http://data.yelp.com/Review/id/STsstQCceScIJT4LP

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About: http://data.yelp.com/Review/id/STsstQCceScIJT4LP_wESA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-02-03 00:00:00 (xsd:dateTime)
itemReviewed	ShinBay
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	17 (xsd:int)
rev:text	The difficult thing about rating ShinBay 5 stars is that it makes me question my previous reviews and my own desire to go places with a 5 star rating, when perhaps 4 is the benchmark of truly awesome. Let's face it, 5 stars should be an unforgettable experience that few places could hope to achieve and ShinBay is just that. The other thing that makes me know it was that incredible is when I think about what it cost vs. what we received I feel it was a bargain. My husband and I actually stumbled upon ShinBay several years ago in Ahwatukee. It was the first place I ever went where I put my dinner in the hands of chef and just said go there. I ate things that I still to this day have no idea about as at the time it was just the chef and his wife. He didn't say and she mostly showed me pictures when I asked. We have never forgotten though how incredible it was and have been waiting for the chef to find a new home. For various reasons we didn't make it in for what I am guessing is a year since its opening. It was a bit of shock to see additional chefs, one of whom was a favorite sushi chef from another restaurant. There were also servers and a host, all things you didn't see before. One comment my husband made about the space was the amount there was between diners allowed for more focus on the food and not other patrons. There is no questions that the food deserves all of your attention. We ordered the $125 dinner which was 7 courses at all. It started with halibut sashimi which I can't really explain other than it melted in your mouth and was incredible; then there were 6 different tastes all completely different and each a work of art; a mushroom and clam soup; a massive tiger shrimp; a do it yourself poaching adventure with scallops, blue shrimp, and uni; two nigiri courses where each piece was treated to master craftsmanship; and an exceptionally light custard with dark syrup and fruit. That is a very short listing that only tells you the idea of courses because there is no way for me to describe what we had with any amount of justice. Also, the nature of the food is that it will change with season and time. One thing I am of sure of though, it was a true 5 star moment.
http://www.openvoc.eu/poi#coolReviews	14 (xsd:int)
rev:reviewer	Donna

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