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  • This is an Old school restaurant with a bar in front. I wanted to go to Pittsburgh Rare, but it was shut down. The hotel I was staying at recommended Pittsburgh Steak Company. When I got to the restaurant, I specifically asked the bartender if they could cook a steak to Black and Blue or Pittsburgh rare. She said yes. So I sat down and went through the menu. They even have a small graphic to tell you about how the steak looks for Pittsburgh Rare to Well Done (which they don't recommend obviously). I ordered the ribeye and it came out charbroiled perfectly on the inside, a slight grey line, and then the rare inside. My first Pittsburgh rare steak. Interestingly, a lot of people in the area and even in Philadelphia haven't heard of Pittsburgh Rare cooking temperature.
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