This place is intensely overpriced for what it is, which would essentially be: mediocre food that one settles for as it is the ONLY restaurant in the entire shopping complex.
I have unfortunately had to endure this place on more than one occasion as I work in the building. I've had:
Chicken Teriyaki Lunch $8.95- Sahara desert dry, overcooked, reheated chicken on a bed of cabbage with basic mediocre rice, bland miso soup and whilted salad drenched in watery sauce.
Spicy Chicken Bokum $14.95- Barely any chicken. Barely. Maybe half a breast. The meat is stir fried with exclusively cabbage, chosen no doubt because it is a nice cheap filler. The sauce for this dish was just ok, nothing that one cannot get at any run of the mil korean place on Christie and Bloor (though the cost wouldn't be $15).
Spicy Salmon Salad $6.95- This was honestly the best thing that I had here... which is sad seeing as the salad was whilted and covered in korean Gochujang. That's all it really is.
My friend who was unfortunately lunching with me one time also ordered the Take Sushi Boat Tray. The fish was nothing special, nothing that isn't available everywhere else for a much better price. The rice was water logged and not properly seasoned.
After three experiences here I have decided to give up. On the days that I forget to pack lunch I just choose to skip the meal rather than hand over money to eat another depressive meal here.