The caramel latte here is amazing and creamy, and they use real caramel in it (no flavored syrups). I was excited to try their pour-overs too, since I've heard much hype about this method of preparing coffee. It wasn't too bad - very apparent fruity notes, a bit sour even, but lacking in whatever complexity or mind-blowing taste I had been expecting. The presentation was nice though. It was served in the glass pitcher it was made in, on top of a wooden serving tray. The people working here are also super friendly, and I like that this place is located in a building with a bunch of other "foodie" shops nearby.