4th visit & again on point. The cuts of beef here are top of the line. I had the Aged Ribeye medium rare. Perfect temperature & whatever they my rub it with is phenomenal. Dad had the prime rib & he was more than satisfied. The house made Caesar dressing is amazing. I wouldn't have ordered the Tenderloin trio appetizer if I knew I was getting steak but trying the different ways they prepare their meat was a great way to decide once you get the full menu. Cassie makes an incredible Cosmo & is so attentive I felt like we were the only ones at the crowded bar. Christian is a great conversationalist all while hustling out drinks all around the bar. Looking forward to my 5th visit. No room for dessert. The only thing they could do better is have a cappuccino machine.