Finally made it out here for restaurant week and the $15 lunch was an exceptional deal. Sauteed calamari was delightfully tender in a light tomato broth. The sweet and spicy Korean Style Pork ribs were perfectly seasoned, and the accompanying slaw complemented them amazingly well.
Desert was a let-down. The bread pudding was served room temperature and dry and would have greatly benefited from some warmth and more sauce.
I'm not sure this is where I'd head for an upscale meal, some small touches were missing, but the food is worth a visit.