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  • We went there for our Valentine's supper and had very high expectations for the place, being big fans of Le Serpent which is part of the same group. Overall, we had a nice meal, but nothing out of the world. The service was ok I guess but didn't feel personalized. When you ask the waiter "what do you recommend between this and that?", you are expecting to received some kind of description of the dishes which are supposed to make you drool, but instead we got "both are good" or "both are very different". For the calibre of the restaurant, lets expect a little bit more :) We started off with the "sashimi de cardeau", the tuna tartare and the beef wagyu. Both dishes were very tasty! We went on with the halibut and the risotto, and finished off with the chocolate mousse. Overall, everything was tasty but too seasoned/salty to my taste. My favourite was the sashimi and the Dessert. We got one glass of wine each, and our bill was 160$ before taxes.
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