A well done restaurant and something different than the traditional faire. First the bar, spectacular when it's warm out, great cocktails and enjoyable happy hour. I find their wines by the glass robe a step above most Pittsburgh joints.
On to dinner, the wine list is good but more over- priced than it should be. Cautious for the classic wine list bait and switch, "oh sorry out of the '08 but we have the '09." which is aggravating considering how much they pump their wine room.
The food though was fantastic. Seared foie gras was excellent paired with a chocolate bread which was a touch unbalanced but good flavor profile. The lamb was superb joined with roasted garlic and polenta with a cherry tomato aus jus. The dessert was a lemon poppy seed cake with sorbet which for a dessert lover that shines away from overly sweet this was very refreshing. The ice wine was good but a rip-off.
Overall a very elegant meal and a good change of pace from the normal Pittsburgh restaurants we frequent.