Lovely izakaya with tasty, good value dishes. Came by on a Saturday night with a large group and thankfully they took reservations because this place filled up fast. The simple wooden interiors gave it a really cozy feeling and I liked the detail for hanging coats along the wall. The staff were friendly and helpful, especially since a few of us had dietary restrictions. Overall the food was flavourful without being over seasoned and came in decent enough portions that we were pleasantly surprised by how deceptively tiny the plates seemed. Three of us shared the following dishes and were pretty full after - would recommend them all:
- Small Plates (~$7): Agedashi Eggplant, Corn Kakiage, Pork Cheek, Octopus, Mackerel
- Meal ($15): Katsu Curry
Our party was a mixed bag with some people ordering individual meals and others sharing dishes within smaller groups, so shoutout to the staff for being bill splitting champs.